Harr's Surf & Turf Market

Catering
3235 Tampa Rd., Palm Harbor, FL 34684 3235 Tampa Rd., Palm Harbor Directions
+17277858873
This place has not been rated by customers.
93% of 8338 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, Coffee, Sandwiches, Subs, Deli
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Seafood, Coffee, Sandwiches, Subs, Deli
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

3216 Tips
Verified
Report | 3 years ago
They reached into the meat with their bare hands. Gross. No selection. Did not have what I bought the groupon for in stock for a month according to one of the employees.
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Report | 3 years ago
Had to go twice because pre packaged dinners were what the groupon was for. They had none either time so they let us buy meat
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Report | 3 years ago
They were out of stock for the Groupon on two separate occasions. They finally let us spend the amount on anything they had in stock, which wasn't a lot...
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Report | 3 years ago
They are closing down so there was nothing to purchase
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Report | 3 years ago
Bought dry aged ribeye and local wild caught shrimp. Had a delicious dinner.
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Report | 3 years ago
It's Not A Restaurant...The Service Was Terrible. I Went And Called About 8 Times, They Did Not Have Product They Offered On Croydon, Had To Take Only Face Value Of Groupon And Get Something Else. Lost Approx $24.00 On This Deal. I Used To Go All The Time,This Place Is Not Worth Going To. It Sucks, And The Manager Are Ride And Don't Care.
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Report | 3 years ago
MARKET had very few choices the day I was there...Many refrigerated cases were empty. I asked a worker why/ He said "Times are hard." I planned to use my Groupon for seafood, but there was only One fish in the whole otherwise empty case!...
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Verified
Report | 3 years ago
Been there before . Best place to buy your meat cuts
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Report | 3 years ago
the fish and meat cases were empty, freezer cases also empty, looks like they are going out of business. Staff was not helpful at all seemed like they were disgruntled. Cashier said they have had money problems.
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Report | 3 years ago
I have been at the Surf & Turf market many times before and was terribly surprised how empty the store was, there is only a minimal amounts of items to be able to purchase from. I purchased a frozen chicken with stuffing which i thought was terribly overpriced but because i had a voucher that was expired i was still able to get back the money that i originally purchased the voucher for, but still not a bargain!!!
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From Our Editors

To call Harr's Surf & Turf Market a family business is a bit of an understatement. Stephen Innocenzi, the manager and head chef, has been joined by his mother, two aunts, a grandmother, a sister, a brother, and his two grandkids—38 employees in all. The meat industry comes naturally to the clan; Stephen’s stepfather, Ervin Harr, first picked up a filleting knife in 1961, and the pristine white aprons and cases full of crystalline ice eventually called to Stephen as well.

"Back in ’87,” he says, “I was working at a restaurant and studying to be an architect. I found passion for food, so I came to the family business."

In the shop, deep glass display cases teem with more than 20 varieties of fish each day, including Florida black grouper and wild-caught salmon. Staff members carefully wrap shellfish, shrimp, and crab legs, and can fly in live Maine lobster with one day's notice. Stephen walks among the aisles, going out of his way to dispense pairing advice and cooking suggestions.

"We have a customer that comes in, she'll have us write the cookbook's name and page number on the wrapper so she can remember what goes where. I think someone somewhere else would look at the woman, and say 'Huh?' But those of us that have been here, we're fine doing it. We don't mind."

While planning dinners, patrons draw from a stock that includes dry-aged prime beef, pork, lamb, hormone-free poultry, and Boar's Head deli products, all custom-cut in house. Bottles and jars stand on the shelves in sleek ranks, the colorful labels of 350 beers and wines displaying countries of origin that include Spain, Germany, and France. Stephen also takes particular interest in crafting complete meals for patrons to take home.

"We have 22 different types of kebabs made every day. We also have giant, stuffed twice-baked potatoes, we sell about 4,000 of those a week," he says, adding that much of what he prepares is dependent on trends. "My wife and I like to go to eat once or twice a week, and after, we'll brainstorm with the family, see what's popular."

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Harr's Surf & Turf Market

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