Harr's Surf & Turf Market

Groceries or Market
3235 Tampa Rd., Palm Harbor, FL 34684 3235 Tampa Rd., Palm Harbor Directions
+17277858873
This place has not been rated by customers.
93% of 8337 customers recommended
This place is closed.

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Tips

Verified
Report | 2 years ago
Had to go twice because pre packaged dinners were what the groupon was for. They had none either time so they let us buy meat
Verified
Report | 2 years ago
Bought dry aged ribeye and local wild caught shrimp. Had a delicious dinner.
Verified
Report | 2 years ago
Been there before . Best place to buy your meat cuts
Verified
Report | 2 years ago
Patience is very important when using Groupon at Surf and Turf. They are very busy but also very accommodating. Expect to wait a few days for your order to be processed. But, it is well worth the wait!
Verified
Report | 2 years ago
Great for prepared foods to take home. Excellent quality.
Verified
Report | 2 years ago
Your staff is always there to please the customer. Love using your market and have referred many friends to your place. Keep up the good work.
Verified
Report | 2 years ago
I buy extra Groupons so I can introduce my family and friends to this outstanding store. I drive 25 miles to shop there.
Verified
Report | 2 years ago
Wonderful place. Great service, good product!
Verified
Report | 2 years ago
Good quality meat
Verified
Report | 2 years ago
Bring your prices down and we wouldn't need coupons.
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From Our Editors

To call Harr's Surf & Turf Market a family business is a bit of an understatement. Stephen Innocenzi, the manager and head chef, has been joined by his mother, two aunts, a grandmother, a sister, a brother, and his two grandkids—38 employees in all. The meat industry comes naturally to the clan; Stephen’s stepfather, Ervin Harr, first picked up a filleting knife in 1961, and the pristine white aprons and cases full of crystalline ice eventually called to Stephen as well.

"Back in ’87,” he says, “I was working at a restaurant and studying to be an architect. I found passion for food, so I came to the family business."

In the shop, deep glass display cases teem with more than 20 varieties of fish each day, including Florida black grouper and wild-caught salmon. Staff members carefully wrap shellfish, shrimp, and crab legs, and can fly in live Maine lobster with one day's notice. Stephen walks among the aisles, going out of his way to dispense pairing advice and cooking suggestions.

"We have a customer that comes in, she'll have us write the cookbook's name and page number on the wrapper so she can remember what goes where. I think someone somewhere else would look at the woman, and say 'Huh?' But those of us that have been here, we're fine doing it. We don't mind."

While planning dinners, patrons draw from a stock that includes dry-aged prime beef, pork, lamb, hormone-free poultry, and Boar's Head deli products, all custom-cut in house. Bottles and jars stand on the shelves in sleek ranks, the colorful labels of 350 beers and wines displaying countries of origin that include Spain, Germany, and France. Stephen also takes particular interest in crafting complete meals for patrons to take home.

"We have 22 different types of kebabs made every day. We also have giant, stuffed twice-baked potatoes, we sell about 4,000 of those a week," he says, adding that much of what he prepares is dependent on trends. "My wife and I like to go to eat once or twice a week, and after, we'll brainstorm with the family, see what's popular."

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Harr's Surf & Turf Market

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