Now This Is Something Special
From Our Editors
Chefs inside Palo Alto Pizza Co.’s kitchen forge dough for their signature West Coast¬–style thick crusts and New York–style thin crusts from scratch. They crown each housemade round with fresh, gourmet toppings and sauces, such as spicy chipotle cream sauce, salsa fresca, balsamic-marinated tomatoes, and mesquite grilled chicken. Diners can portion out these meat-laden and vegetarian-friendly pies in the eatery’s modern dining room, which creates a warm ambiance with its rustic wood paneling and red-accent walls lined with high-definition TVs. Guests can also descend on carryout boxes filled with signature pizzas and spicy chicken wings, ready to serve in their homes, offices, or secret home offices.