From Our Editors
Al Basha corrals an eye-catching lineup of Mediterranean platters onto its menu and buffet tables, spicing palates with rotisserie-cooked meats adorned with signature seasoning. Kebab spears can lift bites of shrimp, lamb, and filet mignon into mouths or tuck them under fedora brims for later snacking, while sandwiches carry a classic cargo of falafel and shawarma. The staff prepares piping sips of authentic Middle Eastern tea with mint or sage, as well as all-natural smoothies and a daily-dessert selection.
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