Italian Restaurant
10154 S Roberts Rd., Palos Hills, IL 60465 10154 S Roberts Rd., Palos Hills Directions
+17085988881
This place has not been rated by customers.
88% of 351 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza, American, Italian, Catering, Healthy
  • Meals
    Dinner
  • Price
    <$15
  • Cuisine
    Pizza, American, Italian, Catering, Healthy
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

110 Tips
Verified
Report | 3 days ago
I love this place the food is awesome and service is amazing!!!
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Report | 7 days ago
Everything was fine the waitress was really nice very good
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Report | 2 months ago
great food enj0y going there in Palos hills not been to Frankfort
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Report | 3 months ago
Great food but service was mediocre. Maybe 5 people at the bar and one other table and no one could take 5 seconds to cut the oranges for our blue moons.
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Report | 3 months ago
good food
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Report | 4 months ago
Great food and awesome service!
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Report | 5 months ago
Great pizza
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Report | 5 months ago
Food was very good , server was good , good crowd .. Took a long time for our food to come though.
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Verified
Report | 5 months ago
Pizza and appetizers were good. The restaurant needed more help though. Our waitress was the only server, plus she was the cashier, and answered the phones taking all the carry out orders. She did really well considering of that.
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Verified
Report | 5 months ago
Food was good and service was great. Since tv's were on atmosphere was lous
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From Our Editors

Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.

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