Italian Restaurant
10154 S Roberts Rd., Palos Hills, IL 60465 10154 S Roberts Rd., Palos Hills Directions
+17085988881
This place has not been rated by customers.
86% of 203 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza, American, Italian, Catering, Healthy
  • Meals
    Dinner
  • Price
    <$15
  • Cuisine
    Pizza, American, Italian, Catering, Healthy
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

52 Tips
Verified
Report | 10 days ago
Pizza was very good.
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Verified
Report | 11 days ago
It was a very pleasant dining experience! We dined in the outdoor beer garden. Service was great!
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Verified
Report | 11 days ago
Good food but noisy. Also it needs a face lift and women's restroom was not up to date.
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Verified
Report | 12 days ago
Food was great. Rib dinner and Shrimp dinner ordered. Service was the best I'd had in a long time. Sara was friendly & efficient. She was dealing with large groups but made sure to let us know she would make sure we were always taken care of.
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Verified
Report | 10 days ago
The pizza was delicious! Great drink specials and not watered down. They were very tasty!. I will definitely be going back there.
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Verified
Report | 11 days ago
Just walk in and seat yourself! Wings are great!
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Verified
Report | 12 days ago
Very good service Excellent food
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Verified
Report | 11 days ago
Great pizza, nice bar area. Staff very friendly and efficient.
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Verified
Report | 11 days ago
A great Place to go especially in nice weather , there outside dining on Oak Park Ave is wonderful.
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Verified
Report | 11 days ago
Nice place to watch one of the many tv's. Good food too.
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From Our Editors

Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.

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Durbin's

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