Wild Abandon Restaurant

11011 Southwest Hwy, Palos Hills, Illinois 60465 11011 Southwest Hwy, Palos Hills Directions
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100% of 1 customers recommended



From Our Editors

Although customers wearing crushed-red-velvet suits will feel extra special at the restaurant and lounge, the cuisine will charge regularly attired patrons with similar vigor. Wild Abandon's menu features American cuisine with French and Italian influences and a Northwestern flair. Get started with a goat-cheese torta and garlic bread ($11.50) or some steamers (clams steamed in a white-wine garlic-butter sauce; $11 half order, $16 full pound). Entrees such as cioppino stew (fish, shellfish, shrimp, and scallops; $16 half, $21 full) and vegan linguine soffritto ($8.75 half, $12.75 full) make for hearty plates; curb a more powerful, mind-controlling hunger with a selection from the Most Hearty menu such as chicken champagne (free-range chicken breast stuffed with chevre, prosciutto, and spinach in a champagne-butter sauce, $21). A crème brûlée ($4.75) or the house-made ice cream and fresh-fruit sorbet ($3.50) gives the gastronome in every diner a flavor-filled nightcap.

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Wild Abandon Restaurant

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