About this Business
From Our Editors
Fresh fish is held in the highest esteem at Asiana Sushi Grill, where chefs expertly craft rolls composed of fresh tuna, salmon, and shrimp. They lovingly pat rice around the outside of rolls filled with spicy tuna, yellowtail and scallions, or yam tempura. They also create Asiana specialty rolls such as the Dancing Girl, which marries shrimp tempura and soft-shell crab with fried sweet potato, and the Red Dragon, which, like all mythical creatures, is actually spicy tuna and wasabi.