About this business

  • Cuisine
    Mexican, Grill, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    picosogrill.com
  • Price
    $$$$$
  • Cuisine
    Mexican, Grill, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Jeannette e.
Verified
Report | 2 years ago
I ordered a asada quesadilla. Judging by the size of the tortilla, I thought it was going to be "well" served. But as the employee proceeded to make it, she really wasn't adding much cheese or meat. I had to ask her to add more meat since it was only one scoop of a small serving spoon. Even though she added this , it really didn't look appetizing . I got charged an extra 2.00 for a small scoop of meat. :/ bottom line is to me a quesadilla should me oozing with cheese, every bite should have something. Not just the middle. I will not be ordering this again.
Recki A.
Verified
Report | 2 years ago
Friendly employees, fresh and healthy.
cristina r.
Verified
Report | 2 years ago
Our food was good, but cold.
Recki A.
Verified
Report | 2 years ago
Food is fresh and delicious!!
Melissa A.
Verified
Report | 2 years ago
Would definitely go back for good Mexican food
Ileana H.
Verified
Report | 2 years ago
Good ambience..and loved seeing what goes in my plate...loved ur guacamole and chips, cant wait to go back and try some other dishes.
Chris L.
Verified
Report | 2 years ago
Similar to Chipotle but much better ingredients!!
Virginia T.
Verified
Report | 2 years ago
Great Food

From Our Editors

Picoso Mexican Grill’s eight-entree menu is as no-frills as their mission—to serve fresh, authentic Mexican food. The kitchen executes this goal by charbroiling meats such as carne asada, chicken, and chorizo to juicy perfection before stuffing them into tacos and burritos. Crema fresca drizzles the torta—a Mexican-style sandwich on telera bread—and the eatery’s interpretation of nachos, dubbed simply “chips and meat,” lounges on a bed of lime-infused tortilla chips. Imported Jarritos sodas and horchata, a rice drink made with cinnamon, sugar, and vanilla, cool off a spice-coated tongue more effectively than sticking it out of a car window.