French Fry Heaven

Garden State Plaza Mall, Paramus, NJ 07652 Directions
201-556-1114
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58% of 43 customers recommended

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About this Business

Tips

250
Verified
Report | a year ago
Lot of varities, Crunchy and very good
Verified
Report | a year ago
My fave is the fries that tastes like a loaded baked potato
Verified
Report | a year ago
Great choices of flavors. Good experience. Try it.
Verified
Report | a year ago
Good selection, great taste and good service!
Verified
Report | a year ago
Having the topping placed on my french fries was a little messy, you may want to ask for it on the side.
Verified
Report | a year ago
Delicious!
Verified
Report | a year ago
Be ready to know what you want to order. The line gets long quickly and the person in back of you will probably no appreciate it if you're like "Ummmm...Uhhhhh....?"
Verified
Report | a year ago
Not greasy great snack can share but who would want to.
Verified
Report | a year ago
Fries weren't greasy
Verified
Report | a year ago
Bad part is no place to sit

From Our Editors

Though the staff at French Fry Heaven believe the best way to serve a potato is fried, they're not in agreement about how they should be seasoned. That's why they cut, fry, and flavor potatoes and sweet potatoes into 50 styles of french fries?some of which, like Napoleon, aren't even French. For more traditional serving versions, they offer slightly salted fries served Dutch-style with a dollop of mayonnaise, British-style with a splash of malt vinegar, and Utah-style with pickle-laced ketchup. But once the chefs veer from the traditional style fries, things really start to get interesting.

The team can season fries in a range of infused salts, from the rich black truffle salt to the mouth-searing ghost pepper salt. To enhance the natural sugar of sweet potatoes, chefs sprinkle those fries with a choice of dessert toppings. These can include options such as blueberry sauce or cinnamon and brown sugar. They can even blend secret ingredients that mimic the flavors of a funnel cake. Their signature fries drip with a range of sauces, from the Canadian poutine to Cajun remoulade.

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