Sugar and Plumm

Food & Drink
620 Bergen Town Ctr, Paramus, NJ 07652 620 Bergen Town Ctr, Paramus Directions
Today 10:00 AM - 11:00 PM Closed All Hours
+12018808156
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83% of 12 customers recommended

About this Business

  • Cuisine
    Cafe, American, Ice Cream, Bakery, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    Closed
    Mon-Sat
    10:00 AM - 11:00 PM
  • Cuisine
    Cafe, American, Ice Cream, Bakery, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Lot
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
8 Tips
Verified
Report | 3 years ago
I had a different impression of whAt it would look like and I was told I couldn't change my reservation time when I got there is was pretty quiet the whole time we were there
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Report | 3 years ago
All the dessert was fantastic! Loved the atmosphere too; we felt like we were in a sophisticated, adult Candyland!
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Report | 3 years ago
Don't miss the pork belly! And the desserts are huge!
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Report | 3 years ago
Make reservations.
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Report | 3 years ago
It's all good, but the pulled pork and waffles was our favorite!!!
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Report | 3 years ago
Great service, great food. Perfect dining experience.
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Report | 3 years ago
section of an area that's more quiet for adults/couples if trying to attract that type of client
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Report | 4 years ago
Service was GREAT!
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From Our Editors

Sugar and Plumm manages to exude a distinctively French charm that appeals to the refined palates of all ages. The Parisian–inspired whimsical haven caters to virtually every taste bud by enlisting the talents of formally trained chefs, Parisian chocolatiers, and various ice cream makers and pastry chefs. Together, this team creates an eclectic assortment of sweet and savory treats, beginning from scratch whenever possible, and enjoyed while dining in or being delivered.

Executive Chef Ben Dodaro oversees the kitchen at the Upper West Side bistro, cooking a sophisticated combination of upscale yet familiar French classics and refined versions of American comfort foods. His team handles every piece of protein from start to finish by butchering, smoking, and curing all of the meats and fishes in-house. This extra bit of effort helps elevate dishes such as the waffles with crispy, free-range chicken, and it complements the classical elegance of dishes such as the salad with confit rabbit, heirloom carrots, and an orange-cider vinaigrette.

Sugar and Plumm’s savory offerings are only one small piece of the puzzle, though. Master French chocolatier Thierry Atlan and his team use raw, all-natural, sustainably farmed chocolate as they meticulously craft small batches of treats. The pastry chefs bake in two shifts every day, ensuring that the shelves are lined with fresh macarons and cakes, even while taking the time to make their own jams and jellies in-house. These chefs also prepare their own ice creams and sorbets from scratch, patiently allowing the flavors to meld and coalesce by using a process that, much like a book club discussion of The Oxford English Dictionary, takes two full days.

Explore Nearby
Sugar and Plumm

Sun
Closed
Mon-Sat
10:00 AM - 11:00 PM
Groupon has verified that the customer actually visited Sugar and Plumm.