From Our Editors
Cooks at Carmine's focus on Chicago specialties, starting with deep-dish pizzas crowned with toppings such as capicola, pepperoni, and bubbling, melted cheese. Turning away from the blazing ovens, chefs dip their signature italian beef sandwiches in au jus or cover them with cheddar cheese and zesty hot peppers. Five rotating flavors of fresh-fruit italian ice, blended fresh each day, cool the taste buds of diners splitting orders of spicy wings or slices sprinkled with hot giardiniera. Patrons may opt for carry-out or delivery, dine indoors at the restaurant, or practice Olympic vault dismounts off of its outdoor picnic tables.