From Our Editors
Chef Neil Shah and his brother Al have made ordering Indian as simple as ever. At their fast-service eatery, Urban India Grill, diners can customize their meals with a few simple choices, then watch the culinary masters combine them in delicious ways. After picking a base of rice, naan, or fresh salad, guests bulk up their meals with tender chicken, lamb, mixed veggies, or traditional Indian paneer cheese. Piquant curry or savory chutney spices up the experience. Crunchy chaat and creamy mango lassi top off the culinary treat.