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About this business

  • Cuisine
    Barbecue, American, Ribs, Catering, Pub Food
  • Meals
    Lunch, Dinner
  • Website
    hickoryhouseribs.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 11:00 AM - 2:00 PM, 4:30 PM - 9:00 PM
    Sat Closed
  • Cuisine
    Barbecue, American, Ribs, Catering, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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LAURINE D.
Verified
Report | 2 months ago
GREAT BABY BACK RIBS-BEST IN PARKER,CO.
John G.
Verified
Report | 2 months ago
Best ribs in the area.
Bob G.
Verified
Report | 3 months ago
They really do have the best ribs I have ever eaten. My wife likes the pulled pork. Friendly home town place.
Geffrey Q.
Verified
Report | 3 months ago
Good food, decent portions, great service.
Paul K.
Verified
Report | 5 months ago
if you love BBQ, Hickory House is the place. the food is almost as good as the waitstaff.
shlomo
Verified
Report | 6 months ago
Great spot oink oink
Barbara K.
Verified
Report | 7 months ago
Get there close to 5 p.m. as it starts to get busy after that. Great meal!!!! No matter what I have ordered it is always the most delicious bar-b-que in town! Well worth the wait and the prices are very reasonable!
Collene V.
Verified
Report | 7 months ago
It is great food!
Wendy G.
Verified
Report | 7 months ago
This place is really busy so sit in the bar.
Loni G.
Verified
Report | 7 months ago
The food was incredible!!!
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From Our Editors

Hickory House Ribs is named for its signature racks of baby-back ribs, a combination of high-grade meat imported from Denmark and specialty sauce made in-house. The ribs have claimed numerous awards and accolades for their succulent flavor, which begins with pork ribs from hogs fed all-natural and lean diets. The ribs then spend hours slow-smoking in a combination of hickory and oak. Once they get to Hickory House Ribs, chefs coat them in thick housemade sauce, made from scratch. The restaurant also serves up other classic barbecue fare, from certified Angus steaks to smoked pork shoulder. Each kind of barbecued meat is seasoned and smoked daily, and served with baked beans and coleslaw each made fresh every day.

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