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Though most people are familiar with brick-oven and stone-hearth pizza, not many know about slices cooked in the Italian Cuppone Giotto oven. That's because this oven is the newest addition to the pizza-preparing lineup. It sends electric heat to pies as they revolve atop the oven's rotating stone base to ensure pizzas are evenly cooked in just a few minutes. There's only one spot in North America the deploys this bake-smart piece of technology: Brothers' Pies n' Fries.
There, the trio of brothers load ovens with pizzas layered with traditional toppings such as sausage, jalapenos, and pineapple. They pair slices and whole pizzas with batches of hand-cut boardwalk fries seasoned with a choice of spices and sauces. These flavorful additions include everything from pub-staples such as malt and vinegar, pizza fixings, or the brothers' special seasoning that's as sweet and salty as a grizzled sea captain after charm school.