Tays Bbq

3602 Ingalls Avenue, Pascagoula, MS 39581 3602 Ingalls Avenue, Pascagoula Directions
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75% of 8 customers recommended

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Report | 3 years ago
The pulled beef salad was very good. Thank you.
Report | 3 years ago
Excellent service. Excellent BBQ.
Report | 3 years ago
Can't wait to go back and try the ribs - brisket and pork are wonderful, mac and cheese best anywhere, beans wonderful too.
Report | 4 years ago
tender ribs, great pork barbque, loved the yellowfin tuna dip also.

From Our Editors

The pitmasters at Tays Barbeque have been barbecuing meats the old-fashioned way since the 1940s, when Millard Taylor opened first started serving up St. Louis-style ribs to the people of Columbia, Mississippi. What does "old fashioned way" mean? At Tays, it means hand-coating meat in a special dry rub, then letting it smoke for hours over a hickory-wood fire until the ribs are tender enough to break in half. The rest of the menu?comprised of recipes from two barbecue-loving families?gets just as much love and attention. Chefs smoke sausages and hot wings, compile pulled pork sandwiches, and carve up beef brisket for sale by the pound. All of Tays meats are served dry unless otherwise requested, and each is paired with two sides, like coleslaw or mac-n-cheese, a slice of bread, and a choice of original or spicy white barbecue sauce. Of course, man cannot live on smoked meat platters alone, which is why the chefs also serve up sweet helpings of banana pudding and peach cobbler, made fresh daily and topped with a choice of vanilla ice cream or an entire ham.

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Tays Bbq

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