From Our Editors
Pe?a?s Donut Heaven & Grill elevates earthbound appetites with a luscious litany of breakfasts and lunches, earning a CityVoter nomination for the city?s best breakfast in 2010. As the sun is carefully winched up and hoisted into the sky, Pe?a?s bakers craft delicious donuts ($5.79/dozen for glazed; $6.45/dozen for iced) fresh each morning, while plates of bagel, croissant, or biscuit breakfast sandwiches ($2.50 each) and savory chorizo-and-egg stuffed kolaches ($1.49 each; $15.99/dozen) hone in on hunger with surgical precision. At lunchtime, specialty sandwiches such as the 8 oz. california burger ($6.95) pose for pictures in an edible attire of sprouts and avocado, a slice of swiss cheese, and a dollop of tangy ranch dressing. In addition to classic American eats, Pe?a?s Donut Heaven catapults diners across the border with helpings of ham-and-spinach breakfast tacos ($2.50 for three) and lunches of beef burritos topped with pico de gallo ($6.99).