Kilwins Pembroke Pines

Coffee or Treat
14539 SW 5th St., Pembroke Pines, FL 33027 14539 SW 5th St., Pembroke Pines Directions
+19544414977
This place has not been rated by customers.
88% of 220 customers recommended
This place is closed.

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Tips

Verified
Report | 2 years ago
Best caramel and candy apples in town! No Carnival or Fair needed!
Verified
Report | 2 years ago
Very good shopping experience. Knowledgable owner and staff. Excellent chocolate! Very yummy.
Verified
Report | 2 years ago
Love the ice cream and deserts
Verified
Report | 2 years ago
Their ice cream is so delicious!!
Verified
Report | 2 years ago
I always went to the Kilwins at the Hard Rock but I noticed there was one at Pembrpke Gardens. Owner is kind and he made it worth while to stop, enjoy an ice cream or piece of candy there instead of the other places around there. He gave me a piece of chocolate left over from a bat mitzvah and it was delicious. I didn't know they did custom orders. Good to know.
Verified
Report | 2 years ago
I would highly recommend this place. Customer service is excellent and so is the product. I had the pleasure of speaking with one of the owners yesterday and he is terrific.
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Report | 2 years ago
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Verified
Report | 2 years ago
The chocolates were really good and the staff was very friendly. They were cleaned out when we got there but they explained that a lot of customers had come in with the Groupon Vouchers so I'm assuming they weren't ready for all the sales. All in all, it was a good experience.
Verified
Report | 2 years ago
Yummy chocolates and a friendly staff!
Verified
Report | 2 years ago
Great selection & quality! Enjoyed ice cream & fudge!
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From Our Editors

When Don and Katy Kilwin opened their candy shop and bakery in 1947 in Petoskey, Michigan, they couldn't have known that it would one day become a chocolate-covered empire of more than 80 stores spread across 16 states. From the moment Don made his first batch of marble-slab Mackinac Island fudge, kids and parents have watched in awe as candysmiths turn waves of chocolate, ribbons of copper-kettle caramel, and dashes of nuts, sea salt, and toffee into treats that would make Mr. Wonka green with envy. The current head chef, Bill Hoffman, learned his candy-making craft from a student of Mr. Kilwin himself, and thus carries on the tradition of creating gourmet Kilwin-style candy. Today, he and the rest of the Kilwins cooks create their brittles, taffy, fudges, and ice cream the old-fashioned way, often using heritage equipment and describing their finished products as “swell” or “the cat’s pajamas.”

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Kilwins Pembroke Pines

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