From Our Editors
Pop Corns' popologists use large wooden paddles to stir fresh, air-popped kernels with sweet and savory ingredients. Maize is harvested before being detonated into caramel, cheese, and kettle corn and stuffed into bags ($3.08+ for small) or golden one-gallon tins ($18.95). Chocolate-caramel popcorn comes gilded with molten caramel and ensconced in a chocolate shell for a treat as sweet as a love poem from a gummi bear. At the Fort Lauderdale location, a sundae bar encourages dairy bedazzling with homemade Yo Mama's ice cream and an array of toppings. Prices vary by location.