The Cheese Course - Pembroke Pines

Restaurant
11045 Pines Boulevard, Pembroke Pines, FL 33025 11045 Pines Boulevard, Pembroke Pines Directions
+19546137772
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96% of 328 customers recommended

Tips

250
61 Tips
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Report | 6 days ago
The food is excellent.
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Report | 8 days ago
We've had fresh and delicious sandwiches and soups every time we've visited. Service has improved through time.
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Report | 8 days ago
Great atmosphere and service combine to make lunch at the Cheese Course very nice. Good, healthy food helps, too!
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Report | a month ago
excelent soups and sandwiches
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Report | 2 months ago
The food is delicious. Great flavors and variety. However the service is inconsistent
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Report | 2 months ago
We've eaten here a couple of times. The sandwiches and soups are yummy and a decent portion. They're trying out a full-service concept and it's been hit-or-miss. We had a girl wait on us in the early afternoon and had to call her over to take our order bcos she was busy talking to other employees. We went again and had a guy wait on us and he was much better.
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Report | 3 months ago
Great food and service
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Report | 3 months ago
Fresh and very good
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Report | 3 months ago
Taste great, just a little expensive normally.
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Report | 4 months ago
The soup is great sandwiches and salad also service excellent too we will go back.
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From Our Editors

With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory. The selection includes brie de meaux, fromager d'affinois truffles, and Roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.

Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to upwards of 75 artisanal cheeses, depending on the location, imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.

The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular 14-month-aged prosciutto.

Adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Bite into flavorful sandwiches and fresh salads. Sip up savory soups and divine drinks. We are a European-style bistro and cheese market that will bring you the taste of tradition.

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The Cheese Course - Pembroke Pines

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