From Our Editors
Views of the Pittsburgh River pour in through Vicino's floor-to-ceiling windows in the dining room, framing picture-perfect sunsets and the boats cruising by. Back in the kitchen, cooks craft regional Italian fare from scratch using fresh, in-season ingredients. Pastas stand out on the menu, including the pasta d'abruzzi studded with local hot sausage and finished with amatriciana sauce. Entrees, meanwhile, include Mediterranean-style grilled salmon, which is served with black olives, capers, and a garlic confit.