Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this voucher.
Choose Between Two Options
- $24 for $40 worth of American cuisine for two or more
- $47 for $80 worth of American cuisine for four or more
The menu includes signature broiled jumbo lump crab cakes, Atlantic salmon cooked one of three ways, and filet mignon with a mushroom-shallot merlot sauce.
Amid the verdant, golf-cart-traversed grounds of Indian Spring Country Club and Pennsauken Country Club, executive chef Dean Marco blends herbs with Maryland crab meat to make his broiled jumbo lump crab cakes. The crisp yet creamy morsels, which are Marco’s signature dish, are properly placed near the top of the menu at Marco’s Restaurant, above succulent meats such as filet mignon, Atlantic salmon, and whole crabs with authentic New England accents. Given both locations’ proximity to the links, each kitchen also sates golfers’ appetites with Angus burgers and sandwich baskets that come with optional sides such as lobster-and-shrimp bisque.