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From Our Editors
It's easy to fall into a laid back reverie when musicians croon blues and jazz numbers at Nora Lees French Quarter Bistro. Behind the scenes, chefs cook up Cajun classics such as fried catfish, jambalaya, and Andouille meatloaf. These classic dishes are supplemented with original recipes, such as the nachos topped with crawfish or the Cajun popcorn made from fried crawfish tales dipped in the house's Creole mustard.