About this Business
From Our Editors
At India Palace, blending and calibrating spices becomes an art as the chefs combine ginger, cardamom, and peppers to craft Indian entrees. The culinary experts draw inspiration from all around the subcontinent, paying homage to Goa by simmering shrimp curries and giving a nod to Kashmir with rogan josh’s tender cubes of lamb. They create their own cheese, nestling fresh chunks of it in tomato-based cream sauce or spinach, and take a lesson from Chinese culinary traditions for Manchurian-style cauliflower and marinated chicken spiced with soy and hot-pepper sauces.
After a spicy meal, diners don’t need to resort to eating a snowman alive—they can cool their palates with sips of mango lassi or swallows of indian beer. As they savor their drinks at tables draped in red tablecloths, they glance around at the wood-paneled dining room and framed art illuminated by overhead wheels that dangle six lanterns each.