From Our Editors
The Wild Scallion’s interior reflects its culinary theme: simple but nourishing. Lime green and wooden walls sport a selection of paintings from local artists, while diners sit at the tables and sup on boxed dinners filled with local ingredients including produce from the eatery's organic farm. Plates come packed with artfully arranged health foods, such as the Malaysian rice noodle soup, root vegetable curry, and teriyaki chicken with a spicy garlic lime cabbage salad. To keep palettes engage, the chef puts his own twist on dishes with spices acquired from friends in exotic locales.