Wild Scallion

Food & Drink
75 Front St., Penticton, BC V2A 1H2 75 Front St., Penticton Directions
+12504868117
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96% of 132 customers recommended

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40 Tips
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Report | 3 years ago
Everything is delicious!
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Report | 4 years ago
great variety of cultural cuisine
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Report | 4 years ago
Although your food is very good, the fellow serving us was rude and miserable. I had been there before and the service and food were on par with each other, sadly that was not the case that day. The cherry on top of the non-existent service was that the waiter brought the cleaning solution and cloth to our table before we were even half way out of the booth. Obviously he wanted us to leave, since after another couple left prior it took maybe 10-15 minutes for him to clean that table. I don't know what made him feel the need to be so rude to us but it put a serious damper on the meal and I will be hesitant to return.
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Report | 4 years ago
Great food. Thanks
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Report | 4 years ago
Unique healthy food.
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Report | 4 years ago
very good cooking indeed
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Report | 4 years ago
Delicious food!
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Report | 4 years ago
I've tried other restaurants through Groupon, and my common complaint is this: the offer is valued at full menu price, but the dishes presented at time of redemption are often markedly smaller than those ordered a la carte. Not so here, the food was delicious and the portions generous, particularly for the pricing of this menu. If the dishes were shrunk down for Groupon people, there's no way that I'd be able to eat a full portion. Kudos, I'll be back.
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Report | 4 years ago
excellent food, a couple more choices would be nice!!
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Report | 4 years ago
Wife liked it... I found the food less appealing and the service was poor
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From Our Editors

The Wild Scallion’s interior reflects its culinary theme: simple but nourishing. Lime green and wooden walls sport a selection of paintings from local artists, while diners sit at the tables and sup on boxed dinners filled with local ingredients including produce from the eatery's organic farm. Plates come packed with artfully arranged health foods, such as the Malaysian rice noodle soup, root vegetable curry, and teriyaki chicken with a spicy garlic lime cabbage salad. To keep palettes engage, the chef puts his own twist on dishes with spices acquired from friends in exotic locales.

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Wild Scallion

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