About this Business
From Our Editors
Inside Arizona Yogurt Company's bright dining room, customers carry empty bowls down a line of 12 nozzles, each of which dispenses rich, creamy frozen yogurts. Flavors rotate, ensuring that diners are always meeting new tastes, such as pomegranate raspberry, irish mint, coffee, or new york cheesecake. Gluten-, sugar-, dairy-, and fat-free options accommodate diets based on allergies to wheat, lactose, or food that isn’t hyphenated.
The self-service setup lets customers swirl or blend any flavors they’d like before progressing to a toppings bar, where more than 50 items wait to enhance desserts or siblings’ unguarded back pockets with interesting textures, tastes, and colors. Crumbled chocolate bars, frozen cookie dough, frosted animal crackers, coconut shavings, and jelly beans tempt sweet teeth, and fresh fruits offer a lighter option.