Ooka Hibachi

Food & Drink
16049 North Arrowhead Fountains Center Drive, Peoria, AZ 85382 16049 North Arrowhead Fountains Center Drive, Peoria Directions
+16238786199
This place has not been rated by customers.
83% of 178 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Grill, Japanese, Sushi, Asian
  • Price
    $30-$50
  • Cuisine
    Grill, Japanese, Sushi, Asian
  • Show More
  • Parking
    Available
  • Show Less

Tips

64 Tips
Verified
Report | 3 years ago
Tre is the best chef. Ask for him
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Report | 3 years ago
tempura batter was flavorless and not very hot. Not all vegetables were fresh...
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Report | 4 years ago
The food is so good!!!
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Report | 4 years ago
I would recommend
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Report | 4 years ago
Although the restaurant had only 3 tables filled when I arrived, I waited 10 minutes for the host to seat me. After ordering a drink the waiter stopped by and took my food order. My food came out and I still had no drink. I ordered the chocolate mousse cake for dessert and it came out frozen. I won't be going back or recommending this place.
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Report | 4 years ago
It was difficult to USE the Groupon!
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Report | 4 years ago
Kind and friendly. Overall wonderful service and food
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Report | 4 years ago
They list on the Groupon not for lunch specials and happy hour but when we tried to use it for the regular menu prices at lunch time they said no because they considered them lunch specials, it should read not for lunch prices period instead of not for lunch specials.
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Report | 4 years ago
Very nice atmosphere, very nice decor and very good menu.
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Report | 4 years ago
Please change the music. The somewhat loud western music does not go with the theme of the resturant.
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From Our Editors

A bowl of clear soup and a salad serve as the opening act for the main attraction at Ooka Hibachi: the hibachi chefs. They stage cooking performances from behind the grill right by your table, flipping shrimp and sizzling steaks with the skill of a blackjack dealer with spatulas for hands. Away from the searing and excitement, there are sushi chefs in the dining room, who build maki rolls and hand rolls from fresh cuts of fresh fish and vinegared rice. Rounding out the menu of Japanese fare: teriyaki and tempura entrees, noodle dishes, and a number of sweet desserts, including a fried banana with ice cream.

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Ooka Hibachi

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