Rosati`s Pizza

Italian Restaurant
10651 W Olive, Peoria, AZ 85345 10651 W Olive, Peoria Directions
Today 10:30 AM - 9:00 PM Closed All Hours
Be the first to recommend this place!
67% of 141 customers recommended

Enjoy a cheesy slice of 'za fresh from the oven at Rosati's Pizza, a staple in the Peoria community. It's been too long since you've had a great meal at home. Order takeout or delivery from this pizzeria and enjoy!

About this Business

  • Cuisine
    Pizza, Italian, Burgers, Sandwiches, Fast Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Thu
    10:30 AM - 9:00 PM
    Fri-Sat
    10:30 AM - 10:00 PM
  • Cuisine
    Pizza, Italian, Burgers, Sandwiches, Fast Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
61 Tips
Verified
Report | 4 years ago
The pizza had very little meat for a supreme. And we ordered wings but had to pay for ranch to go with them.
Was this helpful?
Verified
Report | 4 years ago
GREAT pizza. We will be back!
Was this helpful?
Verified
Report | 4 years ago
Our favorite Pizza
Was this helpful?
Verified
Report | 4 years ago
it was a bad experience!!
Was this helpful?
Verified
Report | 4 years ago
the chairs were so hard to sit on and uncompfortable that I recommend customers bring seat pads
Was this helpful?
Verified
Report | 4 years ago
keep up the good work. We'll definately be back.
Was this helpful?
Verified
Report | 4 years ago
We will order there again
Was this helpful?
Verified
Report | 4 years ago
The lady was very nice, and helpful.Fantastic customer service. The pizza was not up to normal Rosati's pizza. I bought the monster, which is supposed to have tons of meat and other toppings. Instead it had a very sparse amount of meat, lots of onions and fresh tomato and was smothered with green and black olives. It was way overcooked, and the crust on the edges was so dry that it was inedible.
Was this helpful?
Verified
Report | 4 years ago
Pizza was good for the price - but certainly not my first choice for pizza. I noticed that they are offering a full breakfast menu as well - breakfast at a pizza place????????
Was this helpful?
Verified
Report | 4 years ago
The dining room is nice, but speed of service could be a little better. Also make sure tables are cleaned faster. When we got there, there were several tables that had not been cleaned yet. They were cleaned up during our meal, but it would have made the dining experience better if all the tables were clean from the start.
Was this helpful?

From Our Editors

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

Rosati’s Pizza Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

Explore Nearby
Rosati`s Pizza

Sun-Thu
10:30 AM - 9:00 PM
Fri-Sat
10:30 AM - 10:00 PM
Groupon has verified that the customer actually visited Rosati`s Pizza.
Grouber