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From Our Editors

Scrambler Marie's extensive breakfast menu lifts languid eyelids with its selections of morning momentum-makers. Latch onto light bites such as fresh fruit and yogurt parfaits ($2.99) and steaming bowls of oatmeal with berries and brown sugar ($3.49), or palate-parachute into hearty helpings of pancakes ($5.79–$7.29), french toast ($4.29–$6.99), omelettes ($6.99–$8.59), skillets ($7.99–$8.59), breakfast wraps ($7.99–$8.49), and more. Guests feeling patriotic can flag down an all-American plate of biscuits and gravy ($6.49) with three eggs and a side, and the sweet blueberry waffle ($6.29) proves that waffles, like piñatas and closets at candy factories, are better when packed with goodies. The Westgate skillet ($8.29) takes taste buds south of the border, serving up a flavorful mix of spicy chorizo, jalapeños, green chilies, onions, homemade salsa, and melted cheese. Vegetarian options are equally fancy, such as the veggie garden scramble wrap ($7.99), which plays host to a pleasing prom of fresh veggies, mushrooms, onion, and scrambled eggs within the walls of a tomato-basil dance hall.

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