From Our Editors
Plucked from the koroneiki trees that grow in southern Peloponnesus and Crete, Grecian Harvest's organic olives are pressed while not yet ripe. The process yields less, but more flavourful, oil. Like mineral water or a child's first teardrop, the extra-virgin extraction is bottled at the source to retain freshness. Grecian Harvest produces just one variety of the golden-green fluid, ensuring quality throughout every step of the process.