From Our Editors
At Miyabi, fusion refers to a signature blend of Thai, Japanese, Chinese, and Vietnamese cuisine. On the Thai side, cooks prepare classic dishes such as ton yum soup, crab rolls, and duck panang curry chock full of asparagus, carrots, and snow peas. Japanese mainstays include veggies or shrimp prepared teriyaki- or tempura-style, as well as housemade dumplings filled with pork or veggies.
Of course, no Japanese fusion menu would be complete without sushi, which Miyabi offers in spades. The culinary team's specialties include a king rainbow roll with king crab, yellowtail, and white fish. To complement meals, the staff crafts an extensive selection of fruit juices, teas, and smoothies.