Caputo's Pizzeria

Food & Drink
4229 Main St., Philadelphia, PA 19127 4229 Main St., Philadelphia Directions
This place has not been rated by customers.
86% of 173 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza, Italian, Sandwiches, Cheesesteaks, American
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Pizza, Italian, Sandwiches, Cheesesteaks, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

49 Tips
Verified
Report | 24 days ago
Closed
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Report | 2 years ago
This place is definitely great for carryout - I wouldn't eat there, as the interior is very bare-bones.
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Report | 2 years ago
Pizza is a little spicy
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Report | 3 years ago
Great pizza and antipasto. I'm not sure that I would recommend your place for sit down eating though due to limited table space. We'll be back, but I think it would be take-out.
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Report | 3 years ago
Excellent!
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Report | 3 years ago
Not open M or T which is weird but beware.
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Report | 3 years ago
The pizza was delicious. We also ordered BBQ wings which my husband and son enjoyed. we will certainly order again.
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Report | 3 years ago
We had pizza and a cheesesteak. The pizza was heavy and the sauce was not very good. The cheesesteak was ok.
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Report | 3 years ago
The crust was not that great for the price. Especially since tomato bistro has a better gluten free crust for a cheaper price and its right down the street.
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Report | 3 years ago
My new favorite pizzeria
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From Our Editors

When Scott Caputo was 17, his father opened a pizza shop and bequeathed it to his older brother. Scott honed his pizza-making skills during his afterschool shift at the eatery and balanced his kitchen expertise with a hospitality-management degree from Widener University in 1998. A little more than a decade later, Scott opened the doors to Caputo's Pizzeria, dishing out slices of hand-tossed, thin-crust pizza adorned in abundant toppings such as rib eye steak, hot cherry peppers, and sliced fresh mozzarella from south Philadelphia's Di Bruno Bros.. Customers can live out their wildest pizza fantasies by concocting their own 14- or 18-inch pizzas or scarf down their choice of more than 15 specialty pies. Steaks, calzones, hoagies, and salads supplement pizza bites, and Caputo's catering supplies birthday parties and corporate Survivor competitions with heaping quantities of its plentiful palate-pleasers.

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Caputo's Pizzeria

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