Chickie's Italian Deli
Founder Henry George named Chickie's Italian Deli in honor of his mother, whose recipes have inspired a menu of award-winning hoagies and other handcrafted lunch fare. Under a hanging garden of deciduous deli meats, the bustling staff hand-slices every bite to customer specifications. The street-corner eatery's hoagies pack Sarcone's bread with proteins, such as the prosciutto di parma and capicolla of the Chickie Special, buffered by provolone and veggies. The original veggie hoagie's baked eggplant, sautéed broccoli, and roasted peppers with sharp provolone represent the plant kingdom's finest exports since Carrot Top. Fresh salads, soups, and antipasto round out the array of lunch options, and a catering menu introduces the deli's signature hoagies and pepperoni platters to lunching households and businesses.