Chinamoto

Food & Drink
777 South Broad Street, Philadelphia, PA 19147 777 South Broad Street, Philadelphia Directions
+12158759777
This place has not been rated by customers.
86% of 228 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Asian, Fusion, Sushi, Japanese, Thai
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Asian, Fusion, Sushi, Japanese, Thai
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

81 Tips
Verified
Report | 3 years ago
Food and service were both awesome!
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Report | 3 years ago
DON'T GO ...TERRIBLE
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Report | 3 years ago
Mediocre food, out of red wine, lousy service, doesn;t take Amex. Overall terrible experience
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Report | 3 years ago
excellent food
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Report | 3 years ago
Don't expect too much.
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Report | 3 years ago
The food is just ok. Thai food is definitely not Thai. It took looooooooooong time for waiting the food. And the Waitress is unprofesional. We didn't wanna give 20% tip at the beginning, however, she calculated it by herself and added it into our bill. We was wondering why such a nice place had no customer, after finished the meal we realized the terrible service is the reason.
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Report | 3 years ago
Reasonable prices with Excellent food & service....Holiday schedules were a bit fuzzy but they were open at 5PM for Dinner...
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Report | 3 years ago
Excellent service and the food was wonderful. I will come back but just not on a Monday night. Somethings we wanted to order were out of stock because of the weekend. I will return and recommend this restaurant to others.
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Report | 3 years ago
Great food and service. Small place
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Report | 3 years ago
The food was excellent! My wife found the sauce on her dish with chicken, shrimp and scallops exceptional. I found my panang curry/chicken really,really well seasoned and very good, although I thought that it was a bit thin. Spicy tuna roll, good. Octopus sashimi beautifully presented.
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From Our Editors

In his home province of Fujian in China, Sunny Lin began studying sushi preparation at a young age, according to South Philly Review. He came to the U.S. to learn more about fusion-style sushi when he was just 16 years old and still capable of flying across the Pacific using the power of his imagination. A decade later, he brings his experience to Chinamoto as head chef, cultivating a broad menu of Chinese, Japanese, and Thai cuisine.

Lin's sushi expertise is on display in the eponymous Chinamoto rolls with crispy lobster, eel, mango, avocado, and house "777" sauce, and anago rolls loaded with eel tempura, cream cheese, and cucumber topped with spicy salmon. Entrees such as grilled chilean sea bass, shrimp teriyaki, and roasted boneless duck round out Chinamoto's pan-Asian menu.

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Chinamoto

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