Comic books, Ninja Turtles arcade games, and an LP from early-80s hip-hop trio The Fat Boys. On the surface, these things don’t seem to share much in common. But they all belong to the Guinness-approved Largest Collection of Pizza-Related Items in the World. You can find this oddball collection at Pizza Brain in Philadelphia, a self-described “pizza museum” that also happens to dish out delicious pies of its own. The museum may pay homage to pizza’s colorful past, but the following pizza joints serve slices that speak to its glorious present.Read More
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Lunch is an often-overlooked meal, but it shouldn’t be. Consider Amada, the restaurant of Chef Jose Garces. Garces won the prestigious James Beard Award for Best Chef, Mid Atlantic. He was also named Iron Chef, which is to say, his food is in pretty high demand. But this is where lunch comes in—take away the long lines of brunch, the high prices of dinner, and you’re left with quality food in a more casual, laid-back environment. And in the case of Amada, the earlier hours mean you might even nab a seat at the exclusive chef’s table.Read More
When the two main ingredients of your city’s most iconic dish are sliced beef and what’s loosely defined as cheese, it can be hard for vegans and vegetarians to fit in. Luckily the past decade has seen a surge of meat-free restaurants in Philadelphia, with a few places even attempting their own spins on the classic cheesesteak. One is Soy Café, which uses soy versions of both beef and cheese, and another is Vgë Café, which layers seitan with onions and the cleverly named Vgë Whiz.Read More