IHOP

Restaurant
3 Snyder Ave, Philadelphia, PA 19148 3 Snyder Ave, Philadelphia Directions
+12153395095
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91% of 290 customers recommended

Tips

250
74 Tips
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Report | 11 months ago
Awesome staff. Food was great.
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Report | a year ago
There were more waitstaff than customers. The music was blasting (It was 8:00 am)! I realize the staff gets fed as it should be but one waitress walked by with a plate laden with food topped with a huge stack of bacon. The food was totally lacking in flavor. A breakfast crepe had some kind of white sauce that was gloppy & tastless. My pancakes were nothing special, too sweet & chewy. The
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Report | a year ago
Place clean, server very pleasant! Food could've been better. Eggs not cooked throughly when asked to scrambled hard, bacon not crispy and hash browns wasn't done. Won't be revisiting this location on 3 Snyder Ave, PA
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Report | a year ago
IHOP WAS OFERED AS IF FOR ANY AND ALL NATIONAL REGIONS. I BOUGHT ONE SINCE I ASKED FOR REST'S. IN THE SEATTLE AREA, BUT AFTER I GOT IT I REALIZED IT WAS ONLY GOOD FOR PHILLY AND I DO NOT PLAN TO VISIT PENN. FOR A WHILE, IF EVER. ANY SUGESTIONS? ERNIE
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Report | a year ago
the staff is always good. steak was a bit salty but I overcame that minor fault. I'll be back as always
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Report | a year ago
It was good overall.
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Report | a year ago
Very good and fast. Meal was very large and taste great.
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Report | a year ago
This was specific to Philadelphia, but I bought in Raleigh. I lost my money
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Report | a year ago
The food was great. It came out nice and hot!
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Report | a year ago
New Ihop location Aberdeen MD staff was awesome and the Manager personally made rounds to each table. Nice family friendly experience.
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From Our Editors

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

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