About this Business
- American, Contemporary, Pub Food, Grill, Cafe
- Breakfast, Lunch, Dinner
From Our Editors
Plenty of adjectives befit the pub food at King's Oak, but "straightforward" isn't one of them. That's because the eatery's chefs put an inventive, upscale twist on the classics. They whip up a whopping nine different sliders, from short rib with herb mayo to fried oyster with spicy remoulade. This same creativity permeates the menu's collection of shareable small plates, such as dumplings chockfull of cheesesteak fixings and Sriracha ketchup, and brunch items, such as Fruit Loop-encrusted french toast.
To complement these feasts, bartenders pour house wines, craft beers, and cocktails, including the Snakebite—a blend of cider, Yuengling lager, and blackberry brandy. When diners' eyes aren't glued to their unusual meals, they're likely fixed to flat-screen TVs showing the day's biggest games.