Liz Work Studio

122 Pemberton Street, Philadelphia, PA 19147 Directions
+12152087054
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98% of 52 customers recommended

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250
Verified
Report | a year ago
Having the students in a circle/square and Madame Saito in the middle would have been better. Groupon deal should indicate that you need to bring your own sushi knife. Offer should not be treated as 'expired' if customer has made several attempts to schedule class within the coupon time limit but did not hear back from provider within that time limit. It was a lot of fun and Madam Saito was very gracious and an excellent teacher. I will do the follow up classes.
Verified
Report | a year ago
Bring a container. There will be lots of delicious leftovers! Bring a knife.... A sharp knife will make things easier.
Verified
Report | 2 years ago
It was a great class and a lot of fun! Thanks!
Verified
Report | 2 years ago
It was a lot of fun. My wife and I had a great time!
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Report | 2 years ago
We had a wonderful time at this sushi making class!!
Verified
Report | 2 years ago
Wonderful instructor. Great experience and fun, too. She's just lovely and knowledgeable and just makes it so easy. I totally enjoyed the exprience and the food. Lots of food to take home. Would do this again.
Verified
Report | 2 years ago
The class was fun, we learned a lot, and the sushi was absolutely delicious!
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Report | 2 years ago
Highly recommend this! A great time and very informative!
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Report | 2 years ago
Excellent teacher! Very knowledgeable and patient with all of us.
Verified
Report | 2 years ago
second class for me (after a 5 year break) and first time class for my 2 friends. we learned so much and had a great time learning to make sushi and eating our creations. large class made hearing madame saito a bit of a problem so room set up with her in the middle might have been better. all in all a great evening.

From Our Editors

Philadelphia calls Madame Saito the Queen of Sushi, and it's easy to see why. Armed with formal culinary training from Le Cordon Bleu and the Ritz Escoffier in Paris and experience from apprenticeships under premier Tokyo sushi chefs, she has committed the last 26 years to spreading her love for Japanese culture and contemporary fusion cuisine. Although she leaves time in her schedule to manage Tokio Sushi Bar—her sushi restaurant with French culinary influences—, The HeadHouse Cafe, and to conduct an annual sushi-making competition, Madame Saito counts education as one of her highest priorities. She regularly commits her quadrilingual tongue to demystifying the art of sushi during classes for aspiring chefs and casual students alike, teaching them how to hand roll maki and slice fish into perfectly uniform dodecahedrons.

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