Liz Work Studio

Gallery
122 Pemberton Street, Philadelphia, PA 19147 122 Pemberton Street, Philadelphia Directions
+12152087054
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98% of 49 customers recommended

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21 Tips
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Report | 11 days ago
Bring a container. There will be lots of delicious leftovers! Bring a knife.... A sharp knife will make things easier.
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Report | 10 days ago
Loved the class! So much fun & very happy with all of the sushi that I got to take home.
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Report | 10 days ago
It was a great class and a lot of fun! Thanks!
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Report | 11 days ago
It was a lot of fun. My wife and I had a great time!
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Report | 10 days ago
We had a wonderful time at this sushi making class!!
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Report | 11 days ago
Wonderful instructor. Great experience and fun, too. She's just lovely and knowledgeable and just makes it so easy. I totally enjoyed the exprience and the food. Lots of food to take home. Would do this again.
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Report | 10 days ago
The class was fun, we learned a lot, and the sushi was absolutely delicious!
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Report | 10 days ago
Highly recommend this! A great time and very informative!
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Report | 10 days ago
Excellent teacher! Very knowledgeable and patient with all of us.
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Report | 10 days ago
second class for me (after a 5 year break) and first time class for my 2 friends. we learned so much and had a great time learning to make sushi and eating our creations. large class made hearing madame saito a bit of a problem so room set up with her in the middle might have been better. all in all a great evening.
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From Our Editors

Philadelphia calls Madame Saito the Queen of Sushi, and it's easy to see why. Armed with formal culinary training from Le Cordon Bleu and the Ritz Escoffier in Paris and experience from apprenticeships under premier Tokyo sushi chefs, she has committed the last 26 years to spreading her love for Japanese culture and contemporary fusion cuisine. Although she leaves time in her schedule to manage Tokio Sushi Bar—her sushi restaurant with French culinary influences—, The HeadHouse Cafe, and to conduct an annual sushi-making competition, Madame Saito counts education as one of her highest priorities. She regularly commits her quadrilingual tongue to demystifying the art of sushi during classes for aspiring chefs and casual students alike, teaching them how to hand roll maki and slice fish into perfectly uniform dodecahedrons.

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