Liz Work Studio

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122 Pemberton Street, Philadelphia, PA 19147 122 Pemberton Street, Philadelphia Directions
+12152087054
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98% of 53 customers recommended

With all the facets of an exquisite museum, Liz Work Studio offers a great day of culture in Philadelphia. Expand your horizons and visit this great art museum today for some insights about classic and modern forms of art.

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27 Tips
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Report | 5 months ago
Take paper Groupon voucher as they collect from you
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Report | 9 months ago
Go hungry You get a lot of sushi
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Report | 10 months ago
It was great I would suggest trying this atleast once
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Report | 2 years ago
Having the students in a circle/square and Madame Saito in the middle would have been better. Groupon deal should indicate that you need to bring your own sushi knife. Offer should not be treated as 'expired' if customer has made several attempts to schedule class within the coupon time limit but did not hear back from provider within that time limit. It was a lot of fun and Madam Saito was very gracious and an excellent teacher. I will do the follow up classes.
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Report | 2 years ago
Bring a container. There will be lots of delicious leftovers! Bring a knife.... A sharp knife will make things easier.
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Report | 2 years ago
The group was too big and the class was too long. Good sushi!
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Report | 3 years ago
Loved the class! So much fun & very happy with all of the sushi that I got to take home.
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Report | 3 years ago
It was a great class and a lot of fun! Thanks!
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Report | 3 years ago
It was a lot of fun. My wife and I had a great time!
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Report | 3 years ago
i would have never known about this class if it wasn't for Groupon. My husband and I had a great time at Madame Saito's class. We learned alot and met great people. We've already told our friends about it.
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From Our Editors

Philadelphia calls Madame Saito the Queen of Sushi, and it's easy to see why. Armed with formal culinary training from Le Cordon Bleu and the Ritz Escoffier in Paris and experience from apprenticeships under premier Tokyo sushi chefs, she has committed the last 26 years to spreading her love for Japanese culture and contemporary fusion cuisine. Although she leaves time in her schedule to manage Tokio Sushi Bar—her sushi restaurant with French culinary influences—, The HeadHouse Cafe, and to conduct an annual sushi-making competition, Madame Saito counts education as one of her highest priorities. She regularly commits her quadrilingual tongue to demystifying the art of sushi during classes for aspiring chefs and casual students alike, teaching them how to hand roll maki and slice fish into perfectly uniform dodecahedrons.

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