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About this business

  • Cuisine
    American, Traditional

Tips

250

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From Our Editors

A corner pub in Manayunk with a nice selection of craft beers on draft and more than 60 bottles including ciders, wheats and barleywines, Old Eagle Tavern exudes a comfortable, easygoing vibe. There’s a rectangular bar and Formica tables, and the wood-paneled walls are decorated with tin beer company signs and old serving trays. Practice your aim on one of the two dartboards, or shoot for the corner pocket on the pool table, both of which are free of charge on Monday nights. The usual supply of burgers anchors the menu, but these beef patties are wrapped in freshly-baked buns from Wild Flour Bakery in Northeast Philly. The rest of the menu wanders a bit from traditional pub fare, including the popular chicken and waffles meal. You can’t go wrong during the generous happy hour on weekdays from 5 to 7 p.m., when all draft beers are half price.

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