SliCE Fishtown

Italian Restaurant
431 East Girard Avenue, Philadelphia, PA 19125 431 East Girard Avenue, Philadelphia Directions
Today 11:00 AM - 10:00 PM Closed All Hours
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95% of 435 customers recommended

Deals (6)

About this Business

  • Hours
    Sun-Sat
    11:00 AM - 10:00 PM

Tips

250
86 Tips
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Report | 5 days ago
Delish! Server is lovely. Great environment to relax and enjoy my pizza.
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Report | 10 days ago
I have used this Groupon twice. Last time, the pizza was absolutely delicious! This time, it was a little overdone and dry (I got the buffalo chicken pizza both times). I will definitely be trying it out again though because it was so good the first time!
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Report | a month ago
Only thing I was dissatisfied with was the white pizza. Barely had any ricotta cheese. The gluten free was delicious and the ribeye truffle
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Report | a month ago
Food was great, small eating area. Remember they are cash only
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Report | a month ago
So I’m not usually big on the whole organic kick. I like fresh foods, but I find the Whole Foods crowd to be annoying. But they were awesome here. The margarita pizza didn’t blow my socks off, but the buffalo chicken and fried mozzarella were great.
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Report | a month ago
Great pizza and delicious salads, byob
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Report | 2 months ago
I order a barbeque chicken pizza , not good and very dry. Chicken fingers looked good but taste like I was eating paper and the sweet potato fries were very very soft.. it was almost like ratting mash potatoes... I was not happy with the food
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Report | 2 months ago
The place is super casual and not very busy. We got the garlic knots, the truffled ribeye, and the Italiana which were all a really great combination. The service was good and fast.
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Report | 2 months ago
great pizza
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Report | 2 months ago
Nice people. Mediocre food at best. No cheese on cheese pizxa. Crust in the middle of the pizza. Chicken tenders were ok.
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From Our Editors

As a kid, Jason Dilks visited his favorite pizzeria nearly twice a week. The pizza he loved had a thin crust and the cheese rested on the bottom, stepping aside to let the tomato sauce play center stage. When Jason grew up, he became a mechanical engineer and moved to South Philly. There, he saw a need for the kind of pie he loved, so he started a pizzeria of his own, SliCE.

It's here that chefs handcraft and hand-toss dough daily, using a blend of flour that makes the crust thin and crispy when baked atop hot stones. Cheese makes up the foundation of these Trenton-style pies, which are then topped with hand-crushed San Marzano tomatoes. When customizing their own pizzas, SliCE patrons choose from more than 30 toppings, including Maglio sausage, caramelized onions, and broccoli rabe. What's more, guests with dietary restrictions are accommodated with gluten-free pizza crusts and a variety of vegan toppings.

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SliCE Fishtown

Sun-Sat
11:00 AM - 10:00 PM
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