From Our Editors
An always-bustling Northern Liberties tavern, Standard Tap, which opened in 1999, was at the forefront of what’s generally called the gastropub revolution, with its warmly lit space, hand-built bar, complete lack of TVs, draft-only beer selection highlighting tri-state breweries and the enticing seasonal menu. The whitewashed brick exterior echoes the craft philosophy, with its faded, custom-painted signs. Find a seat in this multi-room space – the charming second-floor outdoor deck beckons in nice weather – and order popular favorites like mussels and sausage or the duck-confit salad, with its luscious, slow-cooked meat. Chalkboards throughout announce the many daily specials, at times featuring produce from the nearby Greensgrow Farms co-op.