From Our Editors
Tap and Kitchen Philly is serious about beer. Just take a look at their sophisticated 24-pull tap system, which unleashes fresh pours of common domestic beers and hard-to-find rarities alike. Heck, splashes of ales and lagers even appear in the bar's upscale cocktails.
The impressive lineup of brews doesn't hog entire the spotlight, though. As bartenders do their thing, chefs in the kitchen craft gastropub dishes such as fried brie, chicken caesar flatbreads, and pork chops stuffed with goat cheese. As patrons dig in, they keep an eye on the score of the latest sports game thanks to the many large flatscreen TVs that dapple the dining room's exposed-brick walls.