From Our Editors
Chef Corey could easily sell hundreds of philly cheesesteaks a day, but he doesn't. Not because he can't, but because at Taste Teaz Seafood & Grill, he chooses to make something not sold in every shop in town: the house's signature salmon cheesesteak. And as a result, Chef Corey and his staff prepped and sold more than 10,000 of the pepper-studded sandwiches in the restaurant's first eight months of business. They pair the hearty sandwiches with sides such as garlic-sauteed broccoli, crab cakes, and corn on the cob, or rice fried with salmon or shrimp. And when they're not feverishly preparing their main dish, staff can be found filling rolls with tilapia, whiting, and flounder to create their other sandwiches and edible snowballs.