Tokyo Hibachi & Sushi

Sushi
1613 Walnut St., Philadelphia, PA 19103 1613 Walnut St., Philadelphia Directions
This place has not been rated by customers.
86% of 373 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Sushi, Steak, Japanese, Asian, American
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Sushi, Steak, Japanese, Asian, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

82 Tips
Verified
Report | 4 years ago
Please come early to find parking! This place was great, the chef was very entertaining. The place is very small but worth the drop-in.
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Report | 4 years ago
The service and food was good however the restaurant ambiance was not that great. It felt dingy and slightly dirty.
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Report | 4 years ago
We were there for Hibachi dinner - soup was cold and flavorless, especially no salt or pepper. Salad and Hibachi dinner were ok but there was a long wait before we were served.
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Report | 4 years ago
Customer service is barely ok. Long wait before seating despite prior reservation even when restaurant was empty, and after seating there was a long break between soup-salad and actual Hibachi dinner as we watched the only chef perform his feats and finish up at a neighboring table. Food was average.
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Report | 4 years ago
food- not so good we were the only table there whole time tips were included on our bill.. over all wont recommend there
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Report | 4 years ago
Great service and entertainment
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Report | 4 years ago
Fast and friendly service and good bento box.
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Report | 4 years ago
The performance was great, but the food quality was really bad (don't order meat or seafood, vegetables are ok), dinner price was too high, and the waitresses were quite indifferent to you.It was run by Chinese, not Japanese.
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Report | 4 years ago
Taste not very good
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Report | 4 years ago
Glad to be introduced to your restaurant!
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From Our Editors

At Tokyo Hibachi & Sushi, every meal is a production. Surrounded by seated guests, the hibachi chefs put on a performance behind the tabletop grills and wow diners with dexterous knife skills and the controlled bursts of flame that bloom from the grills' surfaces. This isn't purely entertainment, though. It's a way for the chefs to engage with their patrons as they cook everything from chicken and vegetables to filet mignon and lobster within full view of the crowd.

In contrast, the sushi chefs opt for a bit less showmanship as they meticulously assemble rolls behind the sushi bar. They create an assortment of familiar sushi-house staples, but they also treat taste buds with specialty maki, including ingredients such as pepper-crusted tuna, fried asparagus, or homemade chili sauce.

Befitting their main-stage status, the hibachi stations dominate almost an entire room of the dining area. Japanese-style lanterns, artwork, and mementos mirror the menu's dedication to Pacific culture, and the bar's selection of sakes and imported water complements the restaurant's commitment to Japanese flavors.

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Tokyo Hibachi & Sushi

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