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About this Business
From Our Editors
Making use of old family recipes, Italian tradition, and imported ingredients, the La Duca family has kept its doors open to patrons of La Bella Via since 2006. Equipped with a custom-made, wood-fired brick oven, chefs craft rustic, thin-crust pizzas, fresh-baked semolina bread, and hearty calzones. Meanwhile, ropes of fresh pasta emerge from pots of boiling water to mingle with a rich, housemade meat sauce of Roma tomatoes, or weave together to be worn as a delicious sweater.
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