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Plantain croquettes topped with ripe tomatoes, basil and fresh mozzarella.
Gallo Pinto Entree
Two eggs and white rice mixed with black beans, red and green pepper and scallions in a Pizano sauce. Served with fried cheese, sweet plantains and your choice of grilled chicken, roast pork or steak with onions.
Chicken and Broccoli Pasta
Fresh chicken and broccoli sauteed with sun-dried tomatoes in oil and garlic sauce. Served over penne.