About this Business
From Our Editors
Chef Eric Osburn aims to cultivate Centurion as a place for what he calls "unpretentious fine dining." "[Almost] every dish on the menu has come from me making myself something for lunch," Osbun told ABC15's Sonoran Living. Centurion’s casual dining space features dark wood and crimson accents, and there’s an open kitchen from which the chef can lead games of I Spy while he cooks.
The menu incorporates ingredients and techniques culled from different European countries. It varies depending on what's available fresh from local farmers’ markets or from Chef Eric's own herb garden.