From Our Editors
Cr?me de la Cr?me provides a fun night of culinary education that sheds boring PowerPoint presentations on allumette and julienne cuts in favor of hands-on learning. An experienced and enthusiastic cook, Cr?me de la Cr?me helmswoman Hannah sharpened her culinary cunning by cooking in her grandmother's kitchen at an early age and later as a personal chef. At a Cr?me de la Cr?me class, students can mingle and socialize with fellow foodies while learning how to cook dishes with the dexterity of an eight-armed samurai. They?ll also get to taste their creations and take home the products to impress friends, family, and visiting satellite-dish installers. Classes are available in several topics, such as cr?pes, heart healthy, eco-friendly, and brinner (breakfast for dinner).