From Our Editors
Phoenix chef Christopher Gross is something of a local legend, having pulled in a James Beard award for his upscale French cooking. At his eponymous Christophers Restaurant, the star chef plates up dishes like a lobster pot pie or wood oven pizza, topped unexpectedly with duck confit, goat cheese and figs. But even amid the sleek, upscale bistro setting with a glass-encased kitchen, he keeps things fun, peppering the menu with playful bites like an excellent burger that’s topped as you wish. At Crush Lounge, next door, the mood is sexier, with loud music, a busy bar and small plates like roasted rabbit salad or a house smoked salmon “BLT” sandwich, each to be paired with the restaurant’s list of over 50 by-the-glass wine choices. Stick around long enough and chef Gross might emerge from the kitchen himself to check in on your table with a handshake and a smile.