About Poke Catcher
Inspired by the trendy Hawaiian dish, Poke Catcher seeks to offer a refreshing, healthy meal for hot Phoenix days. The process at this fast-casual eatery—complete with colorful graffitied wall—is pretty simple:
- Pick your base. The options are white rice, brown rice, or spring mix greens.
- Pick your protein. Traditionally, poke is made with raw ahi tuna or octopus. Poke Catcher also offers salmon, shrimp ceviche, and coconut chicken.
- Pick your sauce. These range from umami shoyu to spicy aioli to sweet honey miso or citrus balsamic vinaigrette.
- Pick your toppings. Go wild with choices such as avocado, chili flakes, roasted sesame seeds, crispy onions, pineapple-mango salsa, masago, and more.
Then, all diners have to do is sit down and enjoy—perhaps with an iced hibiscus tea or a smoothie.
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