Pork on a Fork

BBQ Restaurant
1515 W Deer Valley Rd, Ste B-102, Phoenix, AZ 85027 1515 W Deer Valley Rd, Ste B-102, Phoenix Directions
+16234341794
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91% of 574 customers recommended

About this Business

  • Cuisine
    Barbecue, Grill, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Barbecue, Grill, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
186 Tips
Verified
Report | a year ago
Enjoyed the food. Good place to meet with friends.
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Verified
Report | 14 days ago
Brisket Brisket Brisket
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Verified
Report | 15 days ago
Meat was tender and full of flavor. You add the sauce--as much or as little as you like it!
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Verified
Report | 14 days ago
as they say the meat is really good but sauces for my taste have too much vinegar. Midwest Monster not that much of a monster. Too much hot (spicy) to taste BBQ sauce on sandwich. As the name sounds was expecting it to be much bigger although meat is good amount
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Verified
Report | 15 days ago
It's in a where house (metal building) complex but is worth finding
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Verified
Report | 14 days ago
They can get pretty busy and can run out of some of their items.
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Verified
Report | 14 days ago
I drove 20 plus miles to get there, and I will make the drive again
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Verified
Report | 14 days ago
Albeit before Thanksgiving, they were pretty disorganized. I called in a day before to insure my order would ready by a certain time. And they assured me it would be. When I got there, no one was familiar with my order and I had to wait ~30 mins for them to gather it up.
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Verified
Report | 14 days ago
Very casual and laid back. Love the warehouse feel of the dinning area. Can go without dressing up and eat good food.
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Verified
Report | 16 days ago
I'll be back!
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From Our Editors

The owners of Pork on a Fork BBQ Grill, Wes Hansen and Justin Erickson, share a love of barbecue, but their mutual dedication to quality runs further than that. Both were born around Nebraska hog farms—Wes to a restaurateur father, Justin an award-winning competitive barbecuer. In fact, the Erickson family still owns a farm in Central City. That's why the duo gets all their meat from Midwestern farms before they smoke it competition-style, each cut sizzled over pecan wood and charcoal—never a gas grill.

This pared-down approach results in a simple selection of quality midwestern barbecue, including pulled pork, smoked chicken, and the “menu showstopper,” according to 10Best: the “perfectly cooked” brisket. To accompany each succulent entree, cooks whip up traditional sides such as macaroni salad, slaw, and cornbread hand-plucked from Nebraska’s plentiful fields of cornbread.

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Pork on a Fork

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