Pork on a Fork

Restaurant
1515 W Deer Valley Rd, Ste B-102, Phoenix, AZ 85027 1515 W Deer Valley Rd, Ste B-102, Phoenix Directions
Today 11:00 AM - 6:00 PM Closed All Hours
+16234341794
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93% of 883 customers recommended

About this Business

  • Cuisine
    Barbecue, Grill, Cafe, American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    11:00 AM - 6:00 PM
    Mon-Sat
    11:00 AM - 8:00 PM
  • Cuisine
    Barbecue, Grill, Cafe, American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
355 Tips
Verified
Report | 5 months ago
Get the monster meat...delicious!!!!
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Report | 5 months ago
They ran out of the food we wanted and that was the second time for that.
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Verified
Report | 5 months ago
It's the best BBQ ever!
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Verified
Report | 5 months ago
The food is delicious
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Verified
Report | 5 months ago
The workers are friendly And the food is great.
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Verified
Report | 5 months ago
Delicious food and great service.
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Report | 5 months ago
Nice place quick and easy employees were real nice helpful I would go back
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Verified
Report | 6 months ago
good food friendly staff
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Verified
Report | 6 months ago
The food was excellent!!
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Verified
Report | 6 months ago
Nice people, good food and reasonable prices. Plus the place just smells good. For us it is too long of a drive to travel there but if we are in the area we will visit again
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From Our Editors

The owners of Pork on a Fork BBQ Grill, Wes Hansen and Justin Erickson, share a love of barbecue, but their mutual dedication to quality runs further than that. Both were born around Nebraska hog farms—Wes to a restaurateur father, Justin an award-winning competitive barbecuer. In fact, the Erickson family still owns a farm in Central City. That's why the duo gets all their meat from Midwestern farms before they smoke it competition-style, each cut sizzled over pecan wood and charcoal—never a gas grill.

This pared-down approach results in a simple selection of quality midwestern barbecue, including pulled pork, smoked chicken, and the “menu showstopper,” according to 10Best: the “perfectly cooked” brisket. To accompany each succulent entree, cooks whip up traditional sides such as macaroni salad, slaw, and cornbread hand-plucked from Nebraska’s plentiful fields of cornbread.

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Pork on a Fork

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
11:00 AM - 6:00 PM
Mon-Sat
11:00 AM - 8:00 PM
Groupon has verified that the customer actually visited Pork on a Fork.