Pork on a Fork

BBQ Restaurant
1949 East Camelback Road, Phoenix, AZ 85016 1949 East Camelback Road, Phoenix Directions
Today 11:00 AM - 9:00 PM Open All Hours
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95% of 257 customers recommended

About this Business

  • Hours
    Sun
    11:00 AM - 8:00 PM
    Mon-Sat
    11:00 AM - 9:00 PM

Tips

250
108 Tips
Verified
Report | 2 years ago
I tried to get in, realized when the door was locked that I was 15 minutes early, and since I was on a tight schedule today, decided I needed to come back another time. Someone inside saw this and came out to the parking lot to invite me to come on in early!The Midwest Monster sandwich I ordered was barbecue perfection, and the staff could not have been nicer. Highly recommend this place; and plan to return when I have more time to linger.
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Report | 2 years ago
The pork and the sausage were good, the chicken was very dry. The worst coleslaw I've ever had, they called it Zesty Coleslaw- it isn't, very plain and boring.
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Report | 2 years ago
Tucked away in an industrial park, we were surprised at the quality of the food. Read the reviews on Yelp and they were spot on.
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Report | 2 years ago
The first time we went there the service was great!! The guy serving us was very nice and friendly and the food was amazing. We were excited to go back. However, the second time i went there the guy that served me wasn't so friendly and I felt like he was kind of put out. He had a bit of an attitude and was very chintzy with the portions. Food was good second time around though!!
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Report | 2 years ago
Great food and the manager was very friendly. Will be back!
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Report | 2 years ago
Read he Groupon carefully before ordering. Only good for 15 person minimum off the catering menu only. Online menu does not indicate added prices per meat, until you click through
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Report | 2 years ago
Very Yummy!!!!!!
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Report | 2 years ago
The BBQ is excellent. Casual sports bar atmosphere without all the noise. Reasonable prices.
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Report | 2 years ago
Great service, the pork was our favorite.
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Report | 2 years ago
Delicious food & great service just wish that had dessert like peach cobbler
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From Our Editors

The owners of Pork on a Fork BBQ Grill, Wes Hansen and Justin Erickson, share a love of barbecue, but their mutual dedication to quality runs further than that. Both were born around Nebraska hog farms—Wes to a restaurateur father, Justin an award-winning competitive barbecuer. In fact, the Erickson family still owns a farm in Central City. That's why the duo gets all their meat from Midwestern farms before they smoke it competition-style, each cut sizzled over pecan wood and charcoal—never a gas grill.

This pared-down approach results in a simple selection of quality midwestern barbecue, including pulled pork, smoked chicken, and the “menu showstopper,” according to 10Best: the “perfectly cooked” brisket. To accompany each succulent entree, cooks whip up traditional sides such as macaroni salad, slaw, and cornbread hand-plucked from Nebraska’s plentiful fields of cornbread.

Explore Nearby
Pork on a Fork

Sun
11:00 AM - 8:00 PM
Mon-Sat
11:00 AM - 9:00 PM
Groupon has verified that the customer actually visited Pork on a Fork.